Food, the Future, and You, presented by the UBC Centre for Sustainable Food Systems, is a food and sustainability symposium that brings together students, faculty, and staff for a dialogue about what it takes to create and manage a just and sustainable food system. Join us for a dynamic day that brings together students, faculty, and staff to discuss pathways to just and sustainable food systems!
Thursday, January 26, 2017
9 a.m. – 6 p.m.
Venue: UBC Ponderosa Ballroom
Registration required.
For further information on the Program, Presenters, and Registration, please visit the symposium website or email ubcfarm.academic@ubc.ca.
Join us to celebrate the involvement of UBC students with food sustainability research, education, and community engagement!
This event is part of the UBC Future of Food Global Dialogue Series, a campus-wide initiative bringing together food security and sustainability experts from across the university and North America to regularly engage the UBC community and the public around the Global Food System, including topics such as climate change, food security, biodiversity, social justice, culture, and policy.
