Journalist and educator focused on food sustainability and social change, Simran Sethi will be joining the UBC Future of Food Global Dialogue Series and UBC Reads Sustainability to discuss loss of foods we love, the subject of her most recent book: The Slow Loss of Food we Love – Bread, Wine, Chocolate. Simran Sethi has spent close to five years meeting tireless, […]
Join us for this year’s 8th Annual Burge Lecture “Illumination and its Discontents: Electricity Theft and the Political Economy of Japanese Energy” with guest lecturer Dr. Ian Miller, Professor of History at Harvard University.
Simran Sethi presents Saving by Savoring: The Delicious Reclamation of Foods We Love 
8th Annual Burge Lecture – Dr. Ian Miller, Harvard University